Decision Point: Addressing the Problems What should you do first? Select an option from the choices below and click Submit. Meet with the head chef, Maria, to go over the reviews and outline her plans for improvement since she is in charge of the Grille's food. Call an emergency meeting for all the staff to go over the reviews and outline a plan for improvement since everyone is responsible for the Grille's success. Meet with Steve to discuss the service reviews and outline his plan for improvement since he is a waitstaff leader