Decision Point: Supply vs. Demand Variables Most of the Hargreen restaurants in your region are doing very well, but there's one newer location that is underperforming. Since its opening a year ago, profits have been consistently lower than those of comparable locations. You need to figure out why. You ask the manager of that location to send over a report for the estimated production cost of Hargreen's most popular dish: Grilled Vegetable Salad. Once you receive the report, you decide to categorize the variables into two main categories: supply variables and demand variables. Recall the discussion of these variables from Chapter 2, and drag each variable to its appropriate category: Supply or Demand. When you are finished, click the Submit button. Supply Demand Price of the vegetable Non-food supply Average cost of grains Electricity/month Population of area salad costs/month Average household Average cost of Average hourly wage Rent/month income within a 10- Advertising produce mile radius expenditure