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Demand Estimation for The San Francisco Bread Company Consider the hypothetical example of The San Francisco Bread Company, a San Francisco-based chain of bakery/cafes. San

Demand Estimation for The San Francisco Bread Company

Consider the hypothetical example of The San Francisco Bread Company, a San

Francisco-based chain of bakery/cafes. San Francisco Bread Company has initiated an

empirical estimation of customer traffic at 30 regional locations to help the firm

formulate pricing and promotional plans for the coming year. Annual operating data for

the 30 outlets appear in the attached Table 1.

The following regression equation was fit to these data:

Q

i

= b

0

+ b

1

P

i

+ b

2

P

xi

+ b

3

Ad

i

+ b

4

I

i

+ u

it

.

Where:

Q is the number of meals served,

P is the average price per meal (customer ticket amount, in dollars),

P

x

is the average price charged by competitors (in dollars),

Ad is the local advertising budget for each outlet (in dollars),

I is the average income per household in each outlet's service area,

u

i

is a residual (or disturbance) term.

The subscript indicates the regional market (i = 1,..., 30) from which the observation was

taken. Least squares estimation of the regression equation on the basis of the 30 data

cross sectional observations resulted in the estimated regression coefficients and other

statistics as shown in Table 2.

A.

Describe the economic meaning for each individual independent variable included

in the San Francisco demand equation.

B.

Interpret the coefficient of determination (R

2

) for the San Francisco demand

equation.

C.

What are expected (average) unit sales and sales revenue in a typical market?

D.

Describe the level statistical significance for each individual independent variable

included in the San Francisco demand equation.

E.

Interpret each coefficient and its impact on the dependent variable.

F.

Conduct a F-test for the set of coefficients in the equation to determine if they are

significant at the 95 and 99 percent leve

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