Demonstrated knowledge of environmental sustainability planning around the following key focal areas energy consumption and usage, water consumption and usage, natural environment, recycling, toxins, upcycling and waste management to identify potential improvements For each of the following focal areas, describe how they could be incorporated into a service's Environmental Responsibility (ER) Plans and give an example of a practice, which could be embedded to promote ER in this area. a. Energy b. Water c. Natural environment d. Recycling e. Toxins f. Upcycling g. Waste (including food waste)