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department. The strategy is to provide the best kitchen layout possible so that food scientists can devote their time and energy to product improvement, not
department. The strategy is to provide the best kitchen layout possible so that food scientists can devote their time and energy to product improvement, not wasted effort in the kitchen. Figure Number of trips between work centers Figure Kitchen Layout For this layout, the cumulative "load distance" or "movement cost" feet enter your response as a whole number
department. The strategy is to provide the best kitchen layout possible so that food scientists can devote their time and energy to product improvement, not wasted effort in the kitchen.
Figure Number of trips between work centers
Figure Kitchen Layout
For this layout, the cumulative "load distance" or "movement cost" feet enter your response as a whole number
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