depreciation on the sevice vans. Following is Pe income stmement for the month of Jily. Data table Requirements 1. Cabulato the coetribution marph tato floc each business aegrtant 2. The butiness tegments had the following numben of customers Beder. 100; Melden, 50, and Freezy, 30. Compute the service revenue per cuatomer. vahable cost per eustomer, and conthbution margin per eustomer for each buiness sogment. 3. Which business segment was most proftabla? Lat some possbilo rbatona why this segment was most proflatie. How might the vinous seasons affect the concany in the long term? Iff (CSick the joon lo vow the incomb statement.) Data table Requirements 1. Caloulate the corbibution margn ratio for each business segment 2. The buimess segments had the following numbers of custemers. Bedier. vartable cost per culbenec, and contribution margin per cutlomer for toch bunihess segment 3. Which business angment was most protnible? Liat some possblo featons why this segrent was moat proflable. How might the various masions affect the congany in the long ferm? fent was most profitable. How might the varous reasons afipet the compamy in the Paradise Poot Chearing Service provides pool ciearing sorvices to rosidental customers. The company has three employees, each assigned to specric customers. The company censiders Sapreciatec os the service vans. Following is the income statement for the morth of July (Cick the ken to viow tre insome statement.) Fread the reasirements: Requiremant 1. Caloulate the contribution margin tatio for each business segment Hequirement 2. The bualiness segments had the following numbers of custorness: Becker, 100, Molden, 50, and Freery, 30 . Compute the service revenue por customet variable cost per custe and contsbution mirgh per cistomer for each business negment. songlentro? The batinass sagren was the most profrable becauso the denprociatise on the stivice vans Follersing is the income statement for the month of July? (Cick the icon to view the inoome stotement) Fead the requirements Requirement 1. Calediate the corntoution margen raso for each business segment. Requirememt 2. The bushess segmonts hod the folowing numbers of customers: Becker, 100, Mtolden, 50 , and Freary, 30 Compute the sarvice revanue par custamer, variable cost per custor and contritution margin per castorner for each business segment? lang tarm? The business sogrent was the most profcable becauss the