Describe briefly about “Consumption of Vitamin D in U.S”. Identification of the nutrient and type of nutrient VITAMIN D. Explanation of the functions of VITAMIN D in the human body. Role of VITAMIN D in the promotion of health and prevention of disease, Identification of food sources which may provide high amounts of the VITAMIN D in the U.S. diet. Average intake of VITAMIN D in the U.S., and Recommended intake for a 30-year old male and a 30-year old female. Differences between the recommended intake and the average U.S. intake. Based on the group’s research, you will develop “key recommendations” to “increase/decrease intake” as appropriate regarding VITAMIN D in the U.S. population to promote health and prevent disease. Make sure to include the nutrient (VITAMIN D) research information. Remember, you are a representative of your scientific team group. Provide at least two academic sources to support your recommendations. Organize the information into a logical sequence.

The following resources may assist you with completion: National Institutes of Health: Office of Dietary Supplements. (n.d.). Nutrient recommendations: dietary reference intakes. Retrieved from https://ods.od.nih.gov/Health_Information/Dietary_Reference_Intakes.aspx Office of Disease Prevention and Health Promotion. (2018, May 8). 2015-2020 dietary guidelines for Americans. Retrieved from https://health.gov/dietaryguidelines/2015/ Determine what updates should be made to the Dietary Guidelines for Americans. https://health.gov/dietaryguidelines/2015/ begin by gathering background information to present to the Committee.