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Describe the activities that managers, instructors and trainees can do before, during, and after training to improve transfer of training in customer service skills training
Describe the activities that managers, instructors and trainees can do before, during, and after training to improve transfer of training in customer service skills training of fast food industry.
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Improving the transfer of training in customer service skills for the fastfood industry involves a strategic approach before during and after training Heres a breakdown of activities that managers ins...
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Management And Organisational Behaviour
Authors: Laurie J. Mullins, Gill Christy
9th Edition
027372861X, 978-0273728610
