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Describe the degumming process used in refining of edible oils. What are the primary compounds removed, how does the chemistry of these compounds contribute to

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Describe the degumming process used in refining of edible oils. What are the primary compounds removed, how does the chemistry of these compounds contribute to their removal. Also discuss potential problems with the process. (so marks.) Describe any two methods of measuring lipid oxidation products. Discuss the advantages and shortcomings of each method you choose. ( 10 marks.)

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