Describe the management of a gilt from weaning to furrowing

(b) Discuss the preparation a poultry farmer should make before the arrival of day old chicks

6. Outline two reasons for raddling in sheep management

7. State any four reasons for castrating male piglets

8. What are the methods of stocking bees? Give two.

9. State two ways that show how good feeding help to control livestock diseases

6. Name any two recommended methods of docking lambs

7. State three disadvantages of inbreeding

8. State four routine management practices that should be carried out on a lactating ewe

9. (a) Describe the procedure which should be followed to castrate a three weeks old piglet using

surgicalmethod

(b) (i) State five factors that should be considered when sitting a bee hive in a farm

(ii) Describe the management practices that would ensure maximum harvest of fish from a

fish pond

10. Give three types of bees found in a bee colony

11. List three methods of castrating farm

12. Outline the routine management practices of piglets from the 1^st day to the 8^th week

13. List three types of calf pens

14. State two factors that could lead to failure to conceive in sows after service

15. List three advantages of hoof trimming in sheep production

16. State four factors considered when citing an apiary in the farm

17. Name three methods of stocking a beehive with honey bees

18. List three common methods of extracting honey from the combs