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Describeonetaskrelatedto poultrywhich is not suitableto be completedduring mis en place Garnishing is the finishing touch to any dishes and this cannot be completed during the
Describeonetaskrelatedto poultrywhich is not suitableto be completedduring mis en place Garnishing is the finishing touch to any dishes and this cannot be completed during the mise en place. You can only do this when you finish cooking the dish
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