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Description : In this assignment, you will develop a C++ program that will process applications for gala-type events at a local dinner club. The club,

Description: In this assignment, you will develop a C++ program that will process applications for gala-type events at a local dinner club. The club, Gala Events Inc., is currently booking events for the upcoming holidays. However; the club has the following restrictions:

  • Due to the physical size of the building, its maximum occupancy for any event is 100, not including the club staff.
  • Since local regulations do not permit the sale of alcoholic beverages after midnight, the maximum length of any event is 6 hours (360 minutes).

Event Requirements: Write a program that asks the user to enter the name of the event, the customer requesting to book the event, number of people attending the event, the requested length of the event, and the number of catered dinners needed. Validate that the number of people attending the event and the events requested length are within the restrictions listed above. If either restriction is not met, display a descriptive error message citing the restriction and how it can be met. Display a message to the customer if the number of dinners ordered exceed the number of guests attending the event (See Requirement 10 below.). Do not calculate any event costs until all the above requirements are met.

Requirements:

  1. Follow a Naming Convention for all variables.
  2. Supply good program comments so another programmer can read and understand your program.
  3. Prompt the customer for the name of the event.
  4. Prompt the customer for their full name.
  5. Use the getline function to input the name of the event and the customers name.
  6. Prompt the customer to enter the number of guests attending. Validate this number against the clubs maximum capacity.
  7. Prompt the customer for the length of the event (in minutes). Validate the event length against the maximum length allowed. The minutes will also be used to determine the number of hours the servers must be available.
  8. There will be one server assigned to every 20 guests. Calculate the number of servers needed. Then, if necessary, round up the number of servers to the next whole server. Hint: Use modulus operator.
  9. Servers will be paid $18.50 per hour and for any portion of an hour. For example, 270 minutes is 4 hours and 30 minutes. Calculate the number of hours and minutes. Hint: Use modulus operator.
  10. The event will be catered and the guests will have a choice of three dinners. The customer will be asked to enter the number of chicken dinners (24.50 each), the number of salmon dinners (32.50 each) and the number of vegetarian dinners (19.50 each.
  11. Calculate and output the total cost for the event along with the average cost per person. The caterer requires a 25% deposit on the event. All decimals must line up in the output.
  12. Output must be labeled and easy to read as shown in the samples below.
  13. Flowchart the program.

image text in transcribed

Constants Number of guest per server Hourly wage per server Remaining minute wage 20 18.50 0.50 Chicken Salmon Vegetarian 24.5 32.5 19.5 125 61 2 360 6 0 Minutes Number hours Number minutes remainder Number of guests Number of servers Cost per server Total Cost of servers nu 59 15 125 39.5 79.00 29.5 29.50 111 777.00 19 57.00 10 1 100 10 10 15 Food for all guests Chicken Salmon Vegetarian Total Food Total cost of the event Average cost per person Deposit Remaining to pay 635.00 714.00 27.46 178.50 535.50 13 310.50 340.00 22.67 85.00 255.00 3,067.50 3,844.50 30.76 961.13 2,883.38 10 10 30 1,155.00 1,212.00 24.24 303.00 909.00 Constants Number of guest per server Hourly wage per server Remaining minute wage 20 18.50 0.50 Chicken Salmon Vegetarian 24.5 32.5 19.5 125 61 2 360 6 0 Minutes Number hours Number minutes remainder Number of guests Number of servers Cost per server Total Cost of servers nu 59 15 125 39.5 79.00 29.5 29.50 111 777.00 19 57.00 10 1 100 10 10 15 Food for all guests Chicken Salmon Vegetarian Total Food Total cost of the event Average cost per person Deposit Remaining to pay 635.00 714.00 27.46 178.50 535.50 13 310.50 340.00 22.67 85.00 255.00 3,067.50 3,844.50 30.76 961.13 2,883.38 10 10 30 1,155.00 1,212.00 24.24 303.00 909.00

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