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Detail the professional knowledge/knowledge/skills developed through the relevant courses. HTM 4110 Advanced Restaurant Operations focuses on the management and operation of food service events. Emphasis
Detail the professional knowledge/knowledge/skills developed through the relevant courses. HTM 4110 Advanced Restaurant Operations focuses on the management and operation of food service events. Emphasis is placed on event planning and creative menu development, business performance, and guest satisfaction. This includes atmosphere, overall service, and the dynamic relationship between service and food and beverage offerings
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