~ Details Week 2: Wine, Spirits, and Beer Assignment: Students will select the types of beverages their business will offer, including a curated list of wines, spirits, and beers. They will describe each selection, its arigin, and how it fits into the overall theme and customer experience of their business. Deliverable: A beverage menu (minimum 10 items) with detailed descriptions of each wine, spirit, or beer, along with a 300 word summary of how these selections align with the business concept. Do not worry about formatting and prices yet, just a rough draft is acceptable! ~ View Rubric