Determine and calculate commodity quantities? Determine requirements for quality and style? Prepare a workflow schedule and checklist? Liaise with other team members about menu requirements and job roles? Develop and follow a work schedule? Complete food organisation and preparation? Select and use appropriate commercial equipment to produce menu items? Cook menu items according to menu type and service style? Adjust menu items to meet special requests or dietary requirements? Produce menu items to meet customer expectations? Work cooperatively as part of a kitchen team? Work safely and hygienically? Follow organisational and legislative requirements? Maintain a clean and tidy work environment? Complete end of shift procedures