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Determine from the following peak load data the total occupant andequipment load in a restaurant maintained at 28oC: average number ofcustomers 20 & waiters 3.
Determine from the following peak load data the total occupant andequipment load in a restaurant maintained at 28oC: average number ofcustomers 20 & waiters 3. One 5 gallon electric coffee urn with hood, one gasstove burner with hood. One toaster with hood, a revolving display panelcarrying six 60 W lights and driven by one 250 W motor.
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