Determining business rationale and whether to consolidate a VIE; intra$-$entity sales $(\backslash$deg LO $17-5,\backslash$deg LO $17-8)$ Determining business rationale and whether to consolidate a VIE; intra$-$entity sales $($ LO $17-5,,$ LO $17-8)$

Papa John's International, Inc., operates and franchises pizza delivery and carryout restaurants in domestic and global markets. Papa

John's disclosed the following relationship with a variable interest entity $($VIE$)$:

Through February $2011,$ we had a purchasing arrangement with BIBP, a special$-$purpose entity formed at the direction of our Franchise

Advisory Council, for the sole purpose of reducing cheese price volatility to domestic system$-$wide restaurants. BIRP was an independent,

franchisee$-$owned corporation. BIBP purchased cheese at the market price and sold it to our distribution subsidiary, PJ Food Service, Inc.

$("$PJFS$"),$ at a fixed price. PJFS in turn sold cheese to Papa John's restaurants $($both Company$-$owned and franchised$)$ at a set price. PJFS

purchased $$25\mathrm{.}1$ million of cheese for the three months ended March $27,2011,$ and $$153\mathrm{.}0$ million of cheese during $2010$ from BIBP.

Source: Papa John's International. Inc.. Form $10-$K for the year ended December $30,2012.$

Required:

Discuss the primary business rationale for Papa John's purchasing arrangement with BIBP.

What criteria did Papa John's use to determine if it should consolidate BIBP in its financial statements?

Assuming that Papa John's consolidated BIBP, how were the intra$-$entity sales described above accounted for in the consolidation process?

Papa John's International, Inc., operates and franchises pizza delivery and carryout restaurants in domestic and global markets. Papa

John's disclosed the following relationship with a variable interest entity $($VIE$)$:

Through February $2011,$ we had a purchasing arrangement with BIRP, a special$-$purpose entity formed at the direction of our Franchise Advisory Council, for the sole purpose of reducing cheese price volatility to domestic system$-$wide restaurants. BIBP was an independent, franchisee$-$owned corporation. BIBP purchased cheese at the market price and sold it to our distribution subsidiary, PJ Food Service, Inc.

$("$PJFS$"),$ at a fixed price. PJES in turn sold cheese to Papa John's restaurants $($both Company$-$owned and franchised$)$ at a set price. PJFS purchased $$25\mathrm{.}1$ million of cheese for the three months ended March $27,2011,$ and $$153\mathrm{.}0$ million of cheese during $2010$ from BIBP.

Source: Papa John's International, Inc. Form $10-$K for the year ended December $30.2012.$

Required:

Page $17-65$

$1.$ Discuss the primary business rationale for Papa John's purchasing arrangement with BIBP.

$2.$ What criteria did Papa John's use to determine if it should consolidate BIBP in its financial statements?

$3.$ Assuming that Papa John's consolidated BIBP, how were the intra$-$entity sales described above accounted for in the consolidation process?