develop and implement a food safety programme with the 13 of records templateRecord 1 - Approved suppliers list 65 Record 2 - Approved food supplier agreement form 66 Record 3 - Incoming goods 68 Record 4 - Food recall 70 Record 5 - Customer complaints 71 Record 6 - Temperature control log 72 Record 7 - The 2 hour/4 hour guide 73 Record 8 - Cleaning and sanitising 74 Record 9 - Equipment maintenance and calibration of thermometers 76 Record 10 - Pest control 77 Record 11 - Staff illness 78 Record 12 - Staff training 79 Record 13 - Off-site catering events 81