1. did the government respond to the impact of Covid 19 on employment and unemployment in Canada and specially in the Food and Beverage industry. Did the government enact any laws to protect workers during this crisis.
2. What was the impact on the Food and Beverage industry and its worker when Covid hit?
3. Did the government enact any laws to protect workers during this crisis?

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Did they lay off their employees immediately or only as a last resort?

Did they hire more employees?

Are they continuing to pay their employees?

Did they expect their employees to continue to come to work? Did they pay the employees that chose to remain at home or employees who had to self-isolate? Did they provide equipment (e.g. computers, desks) for workers at home? What is the company doing to protect its workers?

When the economy began to reopen, how did the industry react?

After the reopening, were workers allowed to remain working at home?