Die 0.0 have just been hired as the director of operations for Reid Chocolates, a purveyor of exceptionally fine candies. Reid Chocolates has two kitchen layouts under consideration for its recipe making and testing department. The tegy is to provide the best kitchen layout possible so that food scientists can devote their time and energy to product improvement, not wasted effort in the kitchen. You have been asked to evaluate these two kitchen layouts = nepare a recommendation for your boss, Mr. Reid, so that he can proceed to place the contract for building the kitchens Figure 1. Number of trips between work centers To: Refrigerator Counter From: (1) (2) Refrigerator 12 Counter 7 Sink 4 14 Storage 4 4 0 Stove 0 8 Sink (3) 14 5 - 0 5 Storage (4) 0 3 5 Stove (5) O 10 0 0 7 7 10 first kitchen layout is shown in Figure 2 below. The walking distance between the areas is in feet For example, the distance from area 1 to area 2 is 4 feet, area 1 to area 3 is 8 feet Figure 2. Kitchen Layout #1 Refrigerator Counter (1) (2) 4 Sink (3) Storage Stove (5) 4 4 4 layout number one, the cumulative "loadx distance" or "movement cost = feet (enter your response as a whole number). r your answer in the answer box and then click Check