Answered step by step
Verified Expert Solution
Link Copied!

Question

1 Approved Answer

Dinner Event (Charity Fundraiser) Due 9 pm 9th October Sunday Make a Procurement Plan for a dinner event to raise funds for a charity of

Dinner Event (Charity Fundraiser) Due 9 pm 9th October Sunday Make a Procurement Plan for a dinner event to raise funds for a charity of your choice. Required as a part of the plan is the "procurement process" for the Fundraiser Charity Event, giving details of each step along with reasoning& justifications. Starting from the SOW for procurement, requirement analysis, Supplier selection, RFQs/ contracts, receiving items (Controlling/monitoring) to payments & closing-measuring performance The procurement plan/process is required for all items to be procured; requirement-wise there will be a difference in the process for vendors/suppliers. Do attach/ show MCDAs(multiple-criteria decision analysis), RFQs, Contracts & Agreements where applicable. Expenses are to be budgeted to a maximum of $30,000 while generating a profit of at least $10,000 (to be donated to the charity of choice). You may include entertainment, an auction, or any other theme for the event. Limit guests to 250 seating/ 25 tables. Sponsors or donations if used should follow a process for acquisition. Same as for other requirements like venue, catering, decoration, tickets, security etc. 2 Note: Contracts/agreements are to be drafted for the venue & catering at a minimum, for other items as per process requirements. For the selection of suppliers & vendors, MCDA is to be planned with criteria & scoring weightage.

Step by Step Solution

There are 3 Steps involved in it

Step: 1

blur-text-image

Get Instant Access to Expert-Tailored Solutions

See step-by-step solutions with expert insights and AI powered tools for academic success

Step: 2

blur-text-image

Step: 3

blur-text-image

Ace Your Homework with AI

Get the answers you need in no time with our AI-driven, step-by-step assistance

Get Started

Recommended Textbook for

Foodservice Management Principles And Practices

Authors: June Payne Palacio, Monica Theis

13th Edition

0133801101, 9780133801101

More Books

Students also viewed these General Management questions

Question

6 0 8 . .

Answered: 1 week ago

Question

Explain all drawbacks of application procedure.

Answered: 1 week ago

Question

6. How can a message directly influence the interpreter?

Answered: 1 week ago