Question
Direct Materials Purchases Budget Romano's Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas
Direct Materials Purchases Budget
Romano's Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for September:
Units | ||||
12" Pizza | 16" Pizza | |||
Budgeted production volume | 5,300 | 8,900 |
There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:
12" Pizza | 16" Pizza | ||||
Direct materials: | |||||
Dough | 0.70 | lb. per unit | 1.50 | lbs. per unit | |
Tomato | 0.40 | 0.70 | |||
Cheese | 0.60 | 1.30 |
In addition, Romanos has determined the following information about each material:
Dough | Tomato | Cheese | ||||
Estimated inventory, September 1 | 520 | lbs. | 200 | lbs. | 295 | lbs. |
Desired inventory, September 30 | 580 | lbs. | 185 | lbs. | 315 | lbs. |
Price per pound | $0.80 | $1.60 | $2.40 |
Prepare September's direct materials purchases budget for Romanos Frozen Pizza Inc. For those boxes in which you must enter subtracted or negative numbers use a minus sign.
Romanos Frozen Pizza Inc. | ||||
Direct Materials Purchases Budget | ||||
For the Month Ending September 30 | ||||
Dough | Tomato | Cheese | Total units available | |
Units required for production: | ||||
12" pizza | ||||
16" pizza | ||||
Desired inventory, September 30 | ||||
Total units available | ||||
Estimated inventory, September 1 | ||||
Total units to be purchased | ||||
Unit Price | x $ | x $ | x $ | |
Total direct materials to be purchased | $ | $ | $ | $ |
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