Directions:

Please use the Standardized Recipe and Invoice information contained on this sheet to assist in costing out a recipe for Chocolate Chip Cookies:

Yield: 24 servings Serving Size: 2 cookie 1 c butter, softened (8 oz) 1 c white sugar (8 oz) 1 c brown sugar, packed (8 oz) 2 ea eggs 0.5 oz vanilla extract 3 c AP flour (24 oz) 1 tsp baking soda 2 tsp hot water tsp salt 2 c semisweet chocolate chips (16 oz) 1 c walnuts, chopped (8 oz)

Invoice

Ingredient	Pack Size	Unit Cost	Per Unit Cost	Extended Cost
Butter	36/1# (36#) = 576 oz	$90.45	0.16	8 oz x 0.16 =
White sugar	25# = 400 oz	$17.20		8 oz x 0.04 =
Brown sugar	12/2# (24#) = 384 oz		0.08	8 oz x 0.08 =
Eggs	15 doz	$22.12		2 x 0.12 =
Vanilla	4 oz	$23.90		0.5 x 5.98 =
AP flour	25# = 400 oz	$15.35	0.04	24 x 0.04 =
Semisweet chocolate chips	25# = 400 oz	$	0.16	16 x 0.16 =
Walnuts	5# = 80 oz	$	0.60	8 x 0.60 =
				Total: $13.79
				Cost per Cookie: $ /24 = Cost per Serving: $ x 2 =