• Discuss and assess how olive Garden has incorporated the 4 P's of marketing.
• conduct a brief SWOT analysis, describing its strengths, weaknesses, opportunities, and threats. Remember that strengths and weaknesses concern the INTERNAL operation, while opportunities and threats represent the EXTERNAL environment and outside influences that impact the restaurant.
• discuss the challenges of being a manager in a foodservice operation and how management practices in foodservice might differ from a "traditional" business.