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Discuss: o Regulatory policies and procedures developed in subtask 2.1: Policies and Procedure (Responsible service of alcohol) Customer complaint handling policy and procedures Food Safety

Discuss: o Regulatory policies and procedures developed in subtask 2.1: Policies and Procedure (Responsible service of alcohol) Customer complaint handling policy and procedures Food Safety and Hygiene Policy and procedures Policies and Procedure (Requesting and refusing to work on public holidays) Work health and safety policy and Procedures

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