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Discuss the record-keeping principles of the following major foodservice engineering systems: Kitchen Dining room HVAC Water Sound Waste Transportation Explain why preventative maintenance contributes to
- Discuss the record-keeping principles of the following major foodservice engineering systems:
- Kitchen
- Dining room
- HVAC
- Water
- Sound
- Waste
- Transportation
- Explain why preventative maintenance contributes to the productive use of labor.
- Discuss management reports and why they are important.
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Horngrens Accounting The Managerial Chapters
Authors: Tracie L. Miller Nobles, Brenda L. Mattison, Ella Mae Matsumura
12th edition
013448682X, 978-0134486826
