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DMAIC After identifying the root cause of the problem, several steps were introduced to reduce the waste generated during the cooking process. Which of the
DMAIC After identifying the root cause of the problem, several steps were introduced to reduce the waste generated during the cooking process. Which of the following steps are relevant to the control phase of DMAIC? Implementing checklists to ensure the new processes are being followed Monitoring the waste generated after the implementation of improvement steps Generating ideas for the elimination of waste from the cooking process
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