Do not round answers fill in chart and answer questions 1&2.

Recipe Costing Sheet Product Name: She Burger Portion Size: 6 oz Burger Total Portions: 25 portion TOTAL COST: COST PER PORTION (TOTAL COST/ # OF PORTIONS): MENU PRICE AT 35% FOOD COST (COST PER PORTION/.35): MENU ITEM PRICE ROUNDED OFF: If the chef adds an extra .5 oz to every serving of hamburger, what would be the difference in actual cost per portion to standard cost per portion? What is the food cost percent based on the extra food cost and old menu price