Do you agree or disagree with the following?

Suppose you have a team of two workers: one isa baker and one is a chef. Explain why the kitchen canproduce more meals in a given period of time if eachworker specializes in what they do best than if eachworker tries to do everything from appetizer to dessert.

When each worker specializes in what they do best, it leads to increased efficiency and productivity. The baker, with expertise in baking, can focus solely on preparing various types of bread, pastries, and desserts. Similarly, the chef, specialized in cooking savory dishes, can concentrate on creating appetizers, main courses, and side dishes. Specialization and the division of labor in the kitchen, as in the broader economic context, contribute to increased productivity and efficiency. This principle emphasizes the importance of individuals focusing on what they do best, leading to improved overall output and economic prosperity. If each worker attempted to handle all aspects of meal preparation, including appetizers, main courses, baking, and desserts, it could lead to inefficiencies. The constant switching between diverse tasks may result in time wasted, increased errors, and a lack of expertise in any particular area.