Do you think Sandland is more profitable than a typical small premium winery? Please support your conclusion by calculating$/$estimating revenue, expenses $($or costs$),$ and operating profit of Sandland and comparing those with the numbers in Exhibit $7($p$.17).$ You may want to analyze the operational and financial information of Sandland available on this and next pages $($i$.$e$.,$ pp$.10-11)$ including, but not limited to$,$ this information.