Does the variance report reflect the actual performance of Janice Young and the central kitchen? Why or why not?

Prepare a more useful variance analysis, and include it with your financial analysis. Your analysis should include the total budget variance as well as its price/rate/spending and quantity/efficiency component. The following format might be helpful:

Account	Actual cost	Flexible budget	Total Budget Variance	Price/Rate Variance	Qty/Efficiency Variance
Dough	$315.00
Filling/spices	$1,050.00
Grouper fish	$5,460.00
Direct labor	$2,337.50
Variable OH	$1,893.00
Total	$11,055.50

what does your report suggest about the various aspects of Janices performance in the centralized kitchen?).

are some variances more worrisome than others, what might have caused the variances, etc.

The June budget, based on standard costs: I Actual June performance of the central pastie kitchen: The actual results are only about 3% over budget, correct