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Dougs Diner is planning to expand operations and is concerned that its reporting system might need improvement. The master budget income statement for the Downtown
Dougs Diner is planning to expand operations and is concerned that its reporting system might need improvement. The master budget income statement for the Downtown Dougs, which contains a delicatessen and restaurant operation, follows (in thousands).
Delicatessen | Restaurant | Total | |||||||||||||
Sales revenue | $ | 700 | $ | 2,000 | $ | 2,700 | |||||||||
Costs | |||||||||||||||
Purchases | 385 | 1,100 | 1,485 | ||||||||||||
Hourly wages | 35 | 439 | 474 | ||||||||||||
Franchise fee | 21 | 37 | 58 | ||||||||||||
Advertising | 50 | 100 | 150 | ||||||||||||
Utilities | 49 | 63 | 112 | ||||||||||||
Depreciation | 25 | 38 | 63 | ||||||||||||
Lease cost | 15 | 25 | 40 | ||||||||||||
Salaries | 15 | 25 | 40 | ||||||||||||
Total costs | $ | 595 | $ | 1,827 | $ | 2,422 | |||||||||
Operating profit | $ | 105 | $ | 173 | $ | 278 | |||||||||
The company uses the following performance report for management evaluation.
DOWNTOWN DOUGS | |||||||||||||||||||||||
Net Income for the Year | |||||||||||||||||||||||
($000) | |||||||||||||||||||||||
Actual Results | |||||||||||||||||||||||
Actual Results | Delicatessen | Restaurant | Total | Budget | Over- or (Under-) Budgeta | ||||||||||||||||||
Sales revenue | $ | 800 | $ | 1,000 | $ | 1,800 | $ | 2,700 | $ | (900 | ) | ||||||||||||
Costs | |||||||||||||||||||||||
Purchasesb | 470 | 400 | 870 | 1,485 | $ | (615 | ) | ||||||||||||||||
Hourly wagesb | 40 | 350 | 390 | 474 | (84 | ) | |||||||||||||||||
Franchise feeb | 24 | 30 | 54 | 58 | (4 | ) | |||||||||||||||||
Advertising | 50 | 100 | 150 | 150 | |||||||||||||||||||
Utilitiesb | 52 | 50 | 102 | 112 | (10 | ) | |||||||||||||||||
Depreciation | 25 | 38 | 63 | 63 | |||||||||||||||||||
Lease cost | 15 | 25 | 40 | 40 | |||||||||||||||||||
Salaries | 15 | 25 | 40 | 40 | |||||||||||||||||||
Total costs | $ | 691 | $ | 1,018 | $ | 1,709 | $ | 2,422 | $ | (713 | ) | ||||||||||||
Operating profit | $ | 109 | $ | (18 | ) | $ | 91 | $ | 278 | $ | (187 | ) | |||||||||||
a There is no sales price variance.
b Variable costs; all other costs are fixed.
Required:
Prepare a profit variance analysis for the delicatessen segment. (Hint: Use sales revenue as your measure of volume.)
Actual Purchases Variances Marketing & Administrative Variances Flexible Budget Activity Variance Master Budget S 300 $ 700 470 385 35 21 40 24 52 586 S Sales revenue Variable costs: Purchases Hourly wages Franchise fee Utilities Total variable costs Contribution margin Fixed costs: Advertising Depreciation Lease Salaries Total fixed costs Operating profit S S 49 490 210 214 S 50 25 50 25 15 15 15 15 105 S 105 S S 109 S 105Step by Step Solution
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