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Dougs Diner is planning to expand operations and is concerned that its reporting system might need improvement. The master budget income statement for the Downtown

Dougs Diner is planning to expand operations and is concerned that its reporting system might need improvement. The master budget income statement for the Downtown Dougs, which contains a delicatessen and restaurant operation, follows (in thousands).

Delicatessen Restaurant Total
Sales revenue $ 700 $ 2,000 $ 2,700
Costs
Purchases 385 1,100 1,485
Hourly wages 35 439 474
Franchise fee 21 37 58
Advertising 50 100 150
Utilities 49 63 112
Depreciation 25 38 63
Lease cost 15 25 40
Salaries 15 25 40
Total costs $ 595 $ 1,827 $ 2,422
Operating profit $ 105 $ 173 $ 278

The company uses the following performance report for management evaluation.

DOWNTOWN DOUGS
Net Income for the Year
($000)
Actual Results
Actual Results Delicatessen Restaurant Total Budget Over- or (Under-) Budgeta
Sales revenue $ 800 $ 1,000 $ 1,800 $ 2,700 $ (900 )
Costs
Purchasesb 470 400 870 1,485 $ (615 )
Hourly wagesb 40 350 390 474 (84 )
Franchise feeb 24 30 54 58 (4 )
Advertising 50 100 150 150
Utilitiesb 52 50 102 112 (10 )
Depreciation 25 38 63 63
Lease cost 15 25 40 40
Salaries 15 25 40 40
Total costs $ 691 $ 1,018 $ 1,709 $ 2,422 $ (713 )
Operating profit $ 109 $ (18 ) $ 91 $ 278 $ (187 )

a There is no sales price variance.

b Variable costs; all other costs are fixed.

Required:

Prepare a profit variance analysis for the delicatessen segment. (Hint: Use sales revenue as your measure of volume.)

image text in transcribed

Actual Purchases Variances Marketing & Administrative Variances Flexible Budget Activity Variance Master Budget S 300 $ 700 470 385 35 21 40 24 52 586 S Sales revenue Variable costs: Purchases Hourly wages Franchise fee Utilities Total variable costs Contribution margin Fixed costs: Advertising Depreciation Lease Salaries Total fixed costs Operating profit S S 49 490 210 214 S 50 25 50 25 15 15 15 15 105 S 105 S S 109 S 105

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