Draw a diagram. According to some indications, crystallization of honey is avoided if the ratio of glucose to water is equal to $1\mathrm{.}70.$ Given the composition of two honeys, find the proportions in which they have to be mixed so that the ratio of glucose to water in the blend is $1\mathrm{.}7.$ What will be the composition of the blend? $($Glucose $30\mathrm{.}3\%,$ Water $17\mathrm{.}8\%,$ Sucrose $6\mathrm{.}6\%,$ Fructose $35\mathrm{.}4\%)$

Honey $H_1$ : glucose $35\%,$ fructose $33\%,$ sucrose $6\%,$ water $16\%.$

Honev $H_2$ : glucose $27\%,$ fructose $37\%,$ sucrose $7\%,$ water $19\%.$