duction: Management Theories Peter Drucker is considered the father of "modern management" and believed that a manager's job is to motivate, communicate and develop people (Angelo, 2017). His theory is particularly relevant to tourism and hospitality as it applies to service because it is in constant flux and requires everyone to be critical thinkers when dealing with guests. The text provides important reflections on theories and practices for you to consider as you respond to the following checklist items. Topic 1: Drucker Describe two basic management tasks from Drucker's theory and how they apply to hospitality and tourism. Explain what Drucker meant about having a vision for the future and how it relates to managing in the hospitality industry. Topic 2: Taylor and Fayol Differentiate between Frederick Taylor and Henri Fayol's management principles. Explain how you would apply Taylor and Fayol's theories to today's hospitality and tourism management goals. (Fayol's theories of management functions are evident in PG business courses the POLC model is used)