1. Due to the pandemic many businesses in the hospitality industry have less demand on their supply chains. This is due to restrictions limiting the number of patrons that can be present at one time. This will inevitably cause a dramatic drop in sales for the breweries. This will impact Farmery as they won't have full availability to draw in new customers, as they won't be able to supply their products widely. They should change their focus and bolster their marketing campaigns.

2. With the decrease in demand for beer at bars and breweries, there is a major problem with these locations keeping their sales up. This means that they might be struggling to stay open with such a drop in income. There is a variety if craft beer available and not any unique way to advertise what makes yours special. With this stagnant marketing environment smaller companies may struggle to break into the scene. All this together may make it more common for smaller businesses to close and not want to re-enter the market under less economically stressed times.

Above is two issue that brewing business is facing currently. What changes would occur within the legal structure of a corporation? How would that impact the corporation from a legal standpoint?