During San Diego's 2016 Restaurant Week, the Butcher Shop Steakhouse featured a $30 Prix Fixe Menu with three courses. For the first course, one appetizer could be selected from a list of four appetizers. The main course consisted of one selection from five entrees. The third, or dessert course, allowed one selection from six options.t Part 1 of 3 Calculate the number of different three-course meals a patron could choose from at the Butcher Shop Steakhouse during Restaurant Week. What conditions had to be met for you to calculate the number of different outcomes for this experiment? Calculate the number of different three-course meals a patron could choose from at the Butcher Shop Steakhouse during Restaurant Week. Key: Answers may vary. Score: 1 out of 1 Comment: Answers may vary. This question is not automatically graded. Your instructor will review your answer at a later time. Part 2 of 3 Calculate the number of different three-course meals a patron could choose from at the Butcher Shop Steakhouse during Restaurant Week. What conditions had to be met for you to calculate the number of different outcomes for this experiment? O The choices are made from the same category and the order of the choices matters. O The choices are made from the same category and the order of the choices doesn't matter. The choices are made from different categories and the order of the choices doesn't matter. O The choices are made from different categories and the order of the choices matters.