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During the early stage of the COVID-19 pandemic, the demand for strawberries increased as consumers were reminded of the importance of consuming fresh fruit and
During the early stage of the COVID-19 pandemic, the demand for strawberries increased as consumers were reminded of the importance of consuming fresh fruit and vegetables. Illustrate in a diagram the effect of this demand boost on the equilibrium price and quantity in the strawberry market. Fully label your diagram. Briefly explain your diagram.
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