During the twentieth century, _____ replaced drying, salting, and pickling as the major technique of preserving fish

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During the twentieth century, _____ replaced drying, salting, and pickling as the major technique of preserving fish en route to market. Group of answer choices trawling filleting canning suction-packing and dehydrating freezing

Posted Date: Jun 18, 2024 05:00 AM

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During the twentieth century, _____ replaced drying, salting, and pickling as the major technique of preserving fish

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