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E 3 . 1 A restaurant owner expressed concern about the changes in the cash, credit card receivables, and food and beverage inventories accounts in
E A restaurant owner expressed concern about the changes in the cash, credit card receivables, and food and beverage inventories accounts in the months of July and August of the current year. He wants you to show him the dollar changes and the percentage of change for each of these accounts using comparative horizontal analysis. 
E A restaurant owner expressed concern about the changes in the cash, credit
card receivables, and food and beverage inventories accounts in the
months of July and August of the current year. He wants you to show him
the dollar changes and the percentage of change for each of these accounts
using comparative horizontal analysis.
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Cost Accounting A Managerial Emphasis
Authors: Charles T. Horngren, Srikant M.Dater, George Foster, Madhav
13th Edition
8120335643, 136126634, 978-0136126638
