E G H K L M EXERCISE 1 A: Adjust AP prices into EP prices where appropriate. himanshu Then determine to total EP cost, and the portion cost. (don't forget scroll down for 1-B below) Recipe: Minestrone Portions: 110 As Purchased Ingredients: I Quantity unit Ingr. Yield Price EP Price EP Cost Olive oil 550 m 100% $11/1000ml Garlic 220 78X $6.99/1000g Onion, small dice 11000 80% $3.50/1000g Celery, small dice 5500 30% $5.30/1000g 30 10 0 Carrots, small dice 5500 84% $4.99/1000g Chicken broth 27280 100% $2.50/1000ml Tomato, tinned 17.6 Bans 100% $3.55/736ml + Kidney beans, tinned 19.8 cans 100 $1.39/540g Green beans, fresh, trimme 8800 $6.93/1000g Spinach, stemmed 1100 85% $7.80/1000g 17 Zucchini, diced 3850 88% $2.59/1000g 18 Shell pasta 4400 100% $5.00/1000g 19 Salt 110 100% $5.49/1000g 20 Pepper 110 100% $16.00/1000g 21 Total Recipe Cost 22 Portion Cost 23 KI START HERE Exercise 1 A and B Exercise 2 Exercise 3 and 4 +