E Homework: Instructor Homework Assignment #8 Part 1 of 4 Points: 0 of 1 The process of frying food changes its quality, texture, and color. Suppose the total change in color E (which is measured in the form of energy as kJ/mol) of blanched potato strips can be estimated by the function below, where C is the temperature (in C) and t is the frying time (in min). Complete parts a through c. E(t,C) = 431.82 - 10.95t - 5.65C - 0.021 + 0.02C2 + 0.08ct a. What is the value of E prior to cooking? (Assume that C = 0.) E = KJ/mol (Type an integer or a decimal.)