E7-1 Eve Herschel is carryout basis. pizza for cash, u Herschel is the owner of Herschel's Pizza. Herschel's is operated strictly on a et basis. Customers pick up their orders at a counter where a clerk exchanges the cash. While at the counter, the customer can see other employees making the and the large ovens in which the pizzas are baked. Instructions dentify the six principles of internal control and give an example of each principle that you might observe when picking up your pizza. (Note: It may not be possible to observe all the principles.)