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Each group need to research the re-opening strategies of Fine dining restaurant operations (topics for each group mentioned below) during/post-COVID-19. Make a report. Outline the

  • Each group need to research the re-opening strategies of Fine dining restaurant operations (topics for each group mentioned below) during/post-COVID-19.
  • Make a report.
  • Outline the 5 current challenges
  • Suggest a few strategies to overcome these challenges.

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