each morning nick smith.....

Each morning. Nick Smith stocks the drink case at Nick's Beach Hut in Charlotle, North Carolina. Nick's Beach Hut has 110 linear feet of refrigerated display space for cold drinke Each linear foot can hold either five 12 -ounce cans or four 20 -ounce plastic or glass bottles. (Click the icon to view the information on the cold drinks.) The beverage stand can sell all drinks stocked in the display case each morning. Read the requirements. Requirement 3. Assaming the product mix caloulated in Requirement 2. what contribution margin wil be generated from rofigerated drinks each day? (Round your answors fo the nearest whole dollar.) Each morning. Nick Smith stocks the drink case at Nick's Beach Hut in Charlotte, North Carolina. Nick's Beach Hut has 110 linear feet of redrigerated display space for cold drinks. Each linear foot can hold either five 12-ounce cans or four 20-ounce plastic or glass bottes. (Click the icon to view the information on the cold drinks.) The boverage stand can sell all drinks stocked in the display case each merning. Read the requirements. Requirement 1. What is the constraining factor at Nick's Besch Hut? What should Nick stock to maximize profits? What is the maximum contributon-margin he could genorato from refrigerated drinks each day? The constraining factor is Nick's should stock the drick with the contribution margin. Complete the product mix analysis to determine which product would maxirize Nicks profits Each morning, Nick Smith stocks the drink case at Nick's Beach Hut in Charlotte, North Carolina. Nick's Beach Hut has 110 linear feet of ref Each linear foot can hold either five 12 -ounce cans or four 20-ounce plastic or glass bottles. (Click the icon to view the information on the cold drinks.) The beverage stand can sell all dririks slocked in the display case each moming. Read the roquiremerits. Each morning, Nick Smith stocks the drink case at Nick's Beach Hut in Charlotte, North Carolina. Nick's Beach Hut has 110 linear feet of refrigerated display space for cold Requirement 2. To provide variety to customers, suppose Nick refuses to devote more than 65 linear feet and no iess than 15 linear feet to any individual product. Undec this condition, how many linear feet of each drink should be stocked? How many units of each product will be available for sale each day? Show how Nick should stock his shelves, based on each product's contribution margin (CM): Now calculate the urits available for sale based on the product mix determined above. Requirement 3. Assuming the product mix calculated in Requirement 2, what contnbution matgin will bo generated from rofrigerated drinks each day? (Round your anibwors fa nearent whole dollar.) Data table fotte, North Carolina. Nick's Beach Hut has 110 linear feot of refrigerated display space for of The beverege stand sels three types of cold drinks: 1. Grand-Cola in 12-02. cans for $1.60 per can Requirements 2. Boost - Soda in 20-oz. plastic botlles for $1.75 per bottie 3. P6ight - Cola in 20 -oz. glass bottles for $2.25 per botile Nick's Beach Hul pays its suppliers the following; 1. 50,10 per 12 -oz can of grand - cola 1. What is the constraining factor at Niok's Beach Hut? What should Nick stock to 2. $0.30 per 2002 botle of boost - soda maximize profits? What is the maximum contribution margin he could generato from 3. $0.70 por 20-oz. bottle of right-cola fefrigerated drinks each day? Nick's Beach Hut's monthly faed expenses include the following: 2. To provide variety to custamers, suppose Nick refuses to devote more than 65 finear feet and no less than 15 linear feet to any indivdual product. Under this condition. how mary Inear feet of each drink should be stocked? How many inis of each probuct wil be available for ade each day? 3. Assuming the product mix calculated in Reeurement ?. what contrbuton margin wil be generated from refigorated drinks each day