Each motring. Mike Rouse slocks the drink case at Mike's Beach Hut in Charlotte, North Carolina Moke's Beach Hut has 110 linear feet of refrigerated display space for cold drinks Each linear foot can hold elther five 12 -ounce cans or four 20 -ounce plastic or glass botles. (Click the icon to virw the information on the cold drinks.) The berverage stand can schls all drinks stoded in the deplay case each morning Read the requirements Requirement 1. What is the constraining factor at Mawes Biach Hut? What should Mose stock to maximize profist What is fie maimurn contritution margin he coudd generafe from refrigerated thinks each day? The cometraining foctot is Mike's thoild stock the drink with the cordibuition margin Data table The beverage stand sells three types of cold drinks: 1. Just - Cola in 12-0z. cans for $1.50 per can 2. Boost - Soda in 20-0z. plastic bottles for $1.85 per bottle 3. Right-Cola in 20-0z. glass bottles for $2.20 per bottle Mike's Beach Hut pays its suppliers the following: 1. $0.15 per 12-oz. can of just - cola 2. $0.45 per 20-oz. bottle of boost-soda 3. $0.65 per 20 -oz. bottle of right - cola Mike's Beach Hut's monthly fixed expenses include the following: Requirements 1. What is the constraining factor at Mike's Beach Hut? What should Mike stock to maximize profits? What is the maximum contribution margin he could generate from refrigerated drinks each day? 2. To provide variety to customers, suppose Mike refuses to devote more than 65 linear feet and no less than 5 linear feet to any individual product. Under this condition, how many linear feet of each drink should be stocked? How many units of each product will be available for sale each day? 3. Assuming the product mix calculated in Requirement 2, what contribution margin will be generated from refrigerated drinks each day