Each of the following statements regarding the processing of food and beverage $($F&B$)$ linens is true EXCEPT:

Group of answer choices

F&B linens cannot be turned around quickly$-$it can take hours to process the linen needed for a large banquet event.

The linen processed for the F&B division is typically stable and predictable, even if the hotel has a large conference facility.

The F&B division must be proactive and communicate with the laundry supervisor, executive housekeeper, or director of services regarding their linen needs well in advance, particularly if a specific item must be serviced quickly.

It is critical that an open line of communication be established between the banquet manager or set$-$up manager and the laundry supervisor.