Each year, Holly's Best Salad Dressing, Inc. $($HBSD$)$ purchases $50,000$ gallons of extra virgin olive oil. Ordering costs are $$100$ per order, and the carrying cost, as a percentage of inventory value, is $80$ percent. The purchase price to HBSD is $$0\mathrm{.}50$ per gallon. Management currently orders the BOO each time an order is placed. No safety stock is carried. The supplier is now offering a quantity discount of $$0\mathrm{.}03$ per gallon if HBSD orders $10,000$ gallons at a time. Should HBSD take the discount? thy or why not?