eBook Show Me How Calculator Standard Product Cost, Direct Materials Variance Condiments Company uses standards to control its materials costs. Assume that a batch of ketchup (2,200 pounds) has the following standards Standard Quantity Standard Price Whole tomatoes 3,700 lbs. $0.44 per lb. Vinegar 200 gal. 2.70 per gal. Corn syrup 17 gal. 9.80 per gal. Salt 80 lbs. 2.40 per lb. The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch 08-99 wer follows: 3,800 lbs. of tomatoes 192 gal. of vinegar 18 gal. of corn syrup 79 lbs. of salt a. Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cent. Ingredient Standard Cost per Batch Whole tomatoes Vinegar Corn syrup Salt Total Standard unit materials cost per pound b. Determine the direct materiais quantity variance for batch 08-99. If required, round amounts to the nearest cent. Enter a favorable variance as a nega number using a minus sign and an unfavorable variance as a positive number. Materials Quantity 18 gal. of corn syrup 79 lbs. of salt a. Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cent. Ingredient Standard Cost per Batch Whole tomatoes Vinegar Corn syrup Salt Total Standard unit materials cost per pound b. Determine the direct materials quantity variance for batch 08-99. If required, round amounts to the nearest cent. Enter a favorable variance number using a minus sign and an unfavorable variance as a positive number a negativ Ingredient Materials Quantity Variance Favorable/Unfavorable Whole tomatoes Vinegar Favorable Corn syrup Unfavorable Salt Total direct materials quantity variance Check My Work 3 more Check My Work uses remaining. Previous Ne Save and Exit Submit Assignment for