ECONOMIC VALUE

CRITERIA: Tourism Supply Chain

CORE INDICATORS: Percentage of tourism enterprises actively taking steps to to source local, sustainable, and fair trade goods and services.

OPTIONAL INDICATORS: 1. Percentage of the destination covered by a policy promoting local, sustainable, and or fair trade products and services.

2. Percentage of tourism enterprises sourcing a minimum 25% of food and drink from local/regional products.

What to do? Research the tourism supply chain and its core indicator and optional indicator and find 1 local place in the Philippines and 1 international place. And then find the core indicator of the chosen place. If you can't find its core indicator then go to its optional indicator.