Question
Lectins are proteins that bind carbohydrates and are critical for biological recognition processes in living organisms. Describe what bonds and forces could be involved in
Lectins are proteins that bind carbohydrates and are critical for biological recognition processes in living organisms. Describe what bonds and forces could be involved in lectin and carbohydrate interactions.
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Applied Physics
Authors: Dale ewen, Neill schurter, P. erik gundersen
10th Edition
978-0136116332, 136116337, 9780132830096, 978-0132109277
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